A mild, versatile chili pepper variety, Capsicum annuum ‘Anaheim’, commonly known as Anaheim Pepper, is prized for its large, slightly spicy, green to red peppers that are perfect for roasting, stuffing, grilling, and making chili rellenos. This heat-tolerant, drought-resistant plant thrives in warm climates and produces high yields of long, smooth, tapered peppers.
Capsicum annuum ‘Anaheim’ (Anaheim Pepper)
Capsicum annuum ‘Anaheim’
Anaheim Pepper
A mild, versatile chili pepper variety, Capsicum annuum ‘Anaheim’, commonly known as Anaheim Pepper, is prized for its large, slightly spicy, green to red peppers that are perfect for roasting, stuffing, grilling, and making chili rellenos. This heat-tolerant, drought-resistant plant thrives in warm climates and produces high yields of long, smooth, tapered peppers.
| Plant Type | Annual |
| Exposure | Full Sun, Partial Sun |
| Water Needs | Average |
| Hardiness Zone | Zone 4 (-30° F) |
| Flower Color | White |
| Flower Season | Summer |
| Growth Rate | Fast |
| Height | 2-3 ft |
| Spread | 1.5-2 ft |
| Spacing | 1.5 ft |
| Characteristics | Edible |
| Attracts | Bees, Pollinators |
| Maintenance | Average |
| Garden Uses | Beds and Borders |
| Tolerance | Clay Soil, Deer, Heat, Rabbit, Rocky Soil |
| Soil Type | Clay, Loam, Sand |
| Soil PH | Acid, Neutral |
| Soil Drainage | Well-Drained |
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This catalog is for reference purposes. Plants may not be available at all times in the nursery. Please check with our store for current availability.
