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Capsicum annuum ‘Biscayne’ (Cubanelle Biscayne Pepper)’

Capsicum annuum ‘Biscayne’
Cubanelle Biscayne Pepper

A mild, sweet, and highly productive frying pepper, Capsicum annuum ‘Biscayne’, commonly known as Cubanelle Biscayne Pepper, is prized for its thin walls, crisp texture, and delicious flavor. This heat-tolerant, high-yielding plant thrives in warm climates, producing large, smooth, elongated peppers that ripen from pale green to deep red. Perfect for frying, stuffing, roasting, and fresh eating. Mild heat level of 100-1,000 Scoville units.

Plant Type Annual
Exposure Full Sun, Partial Sun
Water Needs Average
Hardiness Zone Zone 4 (-30° F)
Flower Color White
Flower Season Summer
Growth Rate Moderate
Height 2-3 ft
Spread 1.5-2 ft
Spacing 1.5 ft
Characteristics Edible
Attracts Bees, Pollinators
Maintenance Average
Garden Uses Beds and Borders
Tolerance Clay Soil, Deer, Drought, Dry Soil, Heat, Rabbit, Salt
Soil Type Clay, Loam, Sand
Soil PH Acid, Neutral
Soil Drainage Well-Drained
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This catalog is for reference purposes. Plants may not be available at all times in the nursery. Please check with our store for current availability.