A mild, sweet, and highly productive frying pepper, Capsicum annuum ‘Biscayne’, commonly known as Cubanelle Biscayne Pepper, is prized for its thin walls, crisp texture, and delicious flavor. This heat-tolerant, high-yielding plant thrives in warm climates, producing large, smooth, elongated peppers that ripen from pale green to deep red. Perfect for frying, stuffing, roasting, and fresh eating. Mild heat level of 100-1,000 Scoville units.