A classic, high-yielding sweet bell pepper variety, Capsicum annuum ‘California Wonder’, commonly known as California Wonder Bell Pepper, is prized for its thick-walled, crisp texture, and mild, sweet flavor. This heat-tolerant, disease-resistant plant thrives in warm climates, producing large, blocky peppers that transition from green to bright red when fully ripe. Perfect for fresh eating, stuffing, grilling, roasting, and salads.