A fiery, thin-walled chili pepper variety, Capsicum annuum ‘Chile de Árbol’, commonly known as Chile de Árbol, is prized for its intense heat, smoky flavor, and vibrant red color. This heat-tolerant, drought-resistant plant thrives in warm climates and produces high yields of slender, bright red chili peppers that are perfect for hot sauces, salsas, dried pepper flakes, and Mexican cuisine.