A fast-maturing, high-yielding jalapeño variety, Capsicum annuum ‘Early Jalapeño’, commonly known as Early Jalapeño, is prized for its early production of thick-walled, spicy green peppers. This compact, heat-tolerant, and disease-resistant plant thrives in warm climates, producing medium-hot, crisp peppers perfect for salsas, pickling, grilling, and stuffing.