A high-yielding, mildly spicy Fresno-type chili, Capsicum annuum ‘Flaming Flare’, commonly known as Fresno Flaming Flare Pepper, is prized for its sweet, smoky heat and vibrant red color. This heat-tolerant, disease-resistant variety thrives in warm climates, producing medium-hot, thick-walled peppers ideal for salsas, sauces, roasting, and fresh eating.