A high-yielding, sweet bell pepper variety, Capsicum annuum ‘Golden Cal Wonder’, commonly known as Golden Cal Wonder Bell Pepper, is prized for its thick walls, crisp texture, and vibrant golden-yellow color. This heat-tolerant, disease-resistant plant thrives in warm climates, producing large, blocky peppers that transition from green to bright golden-yellow when fully ripe. Perfect for fresh eating, stuffing, grilling, and roasting.