A high-yielding, fiery hot Hungarian chili pepper, Capsicum annuum ‘Hungarian Super Hot Wax’, commonly known as Hungarian Super Hot Wax Pepper, is prized for its intense heat, tangy flavor, and thick-walled, tapered fruits. This heat-tolerant, drought-resistant variety thrives in warm climates, producing long, smooth, waxy peppers that ripen from pale yellow to orange and then red. It is perfect for hot sauces, pickling, roasting, and spicy dishes.