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Capsicum annuum ‘Hungarian Wax’ (Hungarian Wax Pepper)

Capsicum annuum ‘Hungarian Wax’
Hungarian Wax Pepper

A versatile, high-yielding chili pepper variety, Capsicum annuum ‘Hungarian Wax’, commonly known as Hungarian Wax Pepper, is prized for its mild to moderate heat, smooth waxy skin, and tangy-sweet flavor. This heat-tolerant, drought-resistant plant thrives in warm climates, producing long, tapered peppers that ripen from pale yellow to orange and finally bright red. Perfect for pickling, frying, stuffing, and fresh eating. Heat level of 1,000-15,000 Scoville units (mild to moderate heat, varies by ripeness)

Plant Type Annual
Exposure Full Sun, Partial Sun
Water Needs Average
Hardiness Zone Zone 4 (-30° F)
Flower Color White
Flower Season Summer
Growth Rate Moderate
Height 2-3 ft
Spread 1.5-2 ft
Spacing 1.5 ft
Characteristics Edible
Attracts Bees, Pollinators
Maintenance Average
Garden Uses Beds and Borders
Tolerance Clay Soil, Deer, Drought, Dry Soil, Heat, Rabbit
Soil Type Clay, Loam, Sand
Soil PH Acid, Neutral
Soil Drainage Well-Drained
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This catalog is for reference purposes. Plants may not be available at all times in the nursery. Please check with our store for current availability.