A larger, spicier, and higher-yielding jalapeño variety, Capsicum annuum ‘Mucho Nacho’, commonly known as Mucho Nacho Jalapeño Pepper, is prized for its extra-large, thick-walled, and crisp peppers with bold heat and flavor. This heat-tolerant, drought-resistant hybrid thrives in warm climates, producing long, uniform, dark green peppers that ripen to red. It is ideal for stuffing, grilling, salsas, and nachos.