mild, versatile chili pepper variety, Capsicum annuum ‘Poblano’, commonly known as Poblano Pepper, is prized for its large, thick-walled, mild heat peppers that are perfect for stuffing, roasting, and drying. When dried, poblanos are known as Ancho Peppers, which have a rich, smoky, slightly sweet flavor. This heat-tolerant, high-yielding plant thrives in warm climates, producing dark green peppers that ripen to deep red.
Capsicum annuum ‘Poblano/Ancho’ (Poblano Pepper / Ancho Pepper)
Capsicum annuum ‘Poblano/Ancho’
Poblano Pepper / Ancho Pepper
mild, versatile chili pepper variety, Capsicum annuum ‘Poblano’, commonly known as Poblano Pepper, is prized for its large, thick-walled, mild heat peppers that are perfect for stuffing, roasting, and drying. When dried, poblanos are known as Ancho Peppers, which have a rich, smoky, slightly sweet flavor. This heat-tolerant, high-yielding plant thrives in warm climates, producing dark green peppers that ripen to deep red.
| Plant Type | Annual |
| Exposure | Partial Sun |
| Water Needs | Average |
| Hardiness Zone | Zone 4 (-30° F) |
| Flower Color | White |
| Flower Season | Summer |
| Growth Rate | Moderate |
| Height | 2.5-4 ft |
| Spread | 2-3 ft |
| Spacing | 2 ft |
| Characteristics | Edible |
| Attracts | Bees, Pollinators |
| Maintenance | Average |
| Garden Uses | Beds and Borders |
| Tolerance | Clay Soil, Deer, Drought, Dry Soil, Heat, Rabbit, Rocky Soil |
| Soil Type | Clay, Loam, Sand |
| Soil PH | Acid, Neutral |
| Soil Drainage | Well-Drained |
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This catalog is for reference purposes. Plants may not be available at all times in the nursery. Please check with our store for current availability.
