A high-yielding, mildly spicy chili pepper variety, Capsicum annuum ‘Santa Fe Grande’, commonly known as Santa Fe Grande Pepper, is prized for its bright yellow to orange-red peppers with a sweet, tangy heat. This heat-tolerant, drought-resistant plant thrives in warm climates, producing thick-walled, conical peppers that are perfect for salsas, pickling, frying, and fresh eating.