A legendary, extremely hot chili pepper variety, Capsicum chinense ‘Ghost Pepper’, commonly known as Bhut Jolokia or Ghost Pepper, is prized for its intense heat, smoky-sweet flavor, and vibrant red color. This heat-loving, drought-tolerant plant thrives in warm climates, producing thin-walled, wrinkled chili peppers that are perfect for hot sauces, salsas, drying, and extreme spice lovers. Heat level of 800,000 to 1,041,427 Scoville units (extremely hot)