One of the hottest peppers in the world, Capsicum chinense ‘Scorpion’, commonly known as the Trinidad Scorpion Pepper, is prized for its fiery heat, fruity undertones, and distinctive tail-like tip. This heat-tolerant, drought-resistant plant thrives in warm climates, producing high yields of wrinkled, lantern-shaped peppers that are perfect for extreme hot sauces, spicy salsas, drying, and chili powders. Heat level of 1,200,000 to 2,000,000+ Scoville units (extremely hot, hotter than a Ghost Pepper) 🔥 Warning: Extremely hot! Handle with caution.