A fiery, fruity, and flavorful Caribbean chili pepper, Capsicum chinense ‘Scotch Bonnet’, commonly known as Scotch Bonnet Pepper, is prized for its intense heat and sweet, tropical undertones. This heat-tolerant, high-yielding plant thrives in warm climates, producing small, wrinkled, lantern-shaped peppers that are perfect for Caribbean dishes, jerk seasoning, hot sauces, and spicy salsas. Heat level of 100,000-350,000 Scoville units (as hot as or hotter than a habanero. 🔥 Warning: Extremely hot! Handle with caution.