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Capsicum chinense ‘Scotch Bonnet’ (Scotch Bonnet Pepper)

Capsicum chinense ‘Scotch Bonnet’
Scotch Bonnet Pepper

A fiery, fruity, and flavorful Caribbean chili pepper, Capsicum chinense ‘Scotch Bonnet’, commonly known as Scotch Bonnet Pepper, is prized for its intense heat and sweet, tropical undertones. This heat-tolerant, high-yielding plant thrives in warm climates, producing small, wrinkled, lantern-shaped peppers that are perfect for Caribbean dishes, jerk seasoning, hot sauces, and spicy salsas. Heat level of 100,000-350,000 Scoville units (as hot as or hotter than a habanero. 🔥 Warning: Extremely hot! Handle with caution.

Plant Type Annual
Exposure Full Sun, Partial Sun
Water Needs Average
Hardiness Zone Zone 4 (-30° F)
Flower Color White
Flower Season Summer
Growth Rate Moderate
Height 2.5-4 ft
Spread 2-3 ft
Spacing 2 ft
Characteristics Edible
Attracts Bees, Pollinators
Maintenance Average
Garden Uses Beds and Borders
Tolerance Clay Soil, Deer, Drought, Dry Soil, Heat, Rabbit, Rocky Soil
Soil Type Clay, Loam, Sand
Soil PH Acid, Neutral
Soil Drainage Well-Drained
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This catalog is for reference purposes. Plants may not be available at all times in the nursery. Please check with our store for current availability.