A prolific, medium-hot chili pepper variety, Capsicum frutescens ‘Tabasco’, commonly known as Tabasco Pepper, is best known as the key ingredient in Tabasco hot sauce. This compact, heat-tolerant, and highly productive plant thrives in warm climates, producing small, upright-growing peppers that ripen from green to yellow, orange, and finally bright red. The juicy, thin-walled fruit makes it unique among chili peppers, perfect for hot sauces, pickling, salsas, and drying. 🔥 Heat Level: 30,000-50,000 Scoville units (hotter than a jalapeño but milder than habanero)