A fast-growing, early-maturing hybrid melon, Cucumis melo ‘Early Dew’, commonly known as Early Dew Cantaloupe, is prized for its sweet, juicy, green-fleshed fruit with a smooth, netted rind. This heat-tolerant, disease-resistant variety thrives in warm climates, producing delicious, aromatic melons perfect for fresh eating, fruit salads, and summer treats.