A high-yielding, early-maturing butternut variety, Cucurbita moschata ‘Early Butternut’, commonly known as Early Butternut Squash, is prized for its smooth tan skin, sweet orange flesh, and excellent storage ability. This vigorous, heat-tolerant vine thrives in warm climates, producing classic bell-shaped fruits with a rich, nutty flavor that are perfect for roasting, soups, baking, and purees.