A unique, nutritious winter squash variety, Cucurbita pepo ‘Spaghetti Squash’, commonly known as Spaghetti Squash, is prized for its mild, nutty flavor and stringy flesh that resembles spaghetti when cooked. This vigorous, heat-tolerant vine thrives in warm climates, producing medium-sized, oval-shaped yellow squash that are perfect for roasting, baking, and serving as a healthy pasta alternative.