A vibrant, high-yielding summer squash variety, Cucurbita pepo ‘Sunbeam’, commonly known as Sunbeam Patty Pan Squash, is prized for its bright yellow, scalloped fruit, tender flesh, and mild, nutty flavor. This heat-tolerant, disease-resistant plant thrives in warm climates, producing small, round, saucer-shaped squash that are perfect for roasting, sautéing, grilling, and stuffing.