A heirloom, indeterminate beefsteak tomato variety, Solanum lycopersicum ‘Brandywine’, commonly known as Brandywine Beefsteak Tomato, is prized for its large, flavorful fruits with a rich, sweet, and slightly tangy taste. This vigorous, heat-tolerant vine thrives in warm climates, producing massive, pinkish-red beefsteak tomatoes that are perfect for slicing, sandwiches, salads, and fresh eating. 80-90 days
Solanum lycopersicum ‘Brandywine’ (Brandywine Beefsteak Tomato)
Solanum lycopersicum ‘Brandywine’
Brandywine Beefsteak Tomato
A heirloom, indeterminate beefsteak tomato variety, Solanum lycopersicum ‘Brandywine’, commonly known as Brandywine Beefsteak Tomato, is prized for its large, flavorful fruits with a rich, sweet, and slightly tangy taste. This vigorous, heat-tolerant vine thrives in warm climates, producing massive, pinkish-red beefsteak tomatoes that are perfect for slicing, sandwiches, salads, and fresh eating. 80-90 days
| Plant Type | Annual, Vine |
| Exposure | Full Sun, Partial Sun |
| Water Needs | Average |
| Hardiness Zone | Zone 4 (-30° F) |
| Flower Color | Yellow |
| Flower Season | Spring, Summer, Fall |
| Growth Rate | Fast |
| Height | 5-7 ft |
| Spread | 2-4 ft |
| Spacing | 3 ft |
| Characteristics | Edible |
| Attracts | Bees, Birds, Pollinators, Wildlife |
| Maintenance | Average, High |
| Garden Uses | Beds and Borders, Mass Planting, Patio and Containers, Small Gardens |
| Tolerance | Clay Soil, Heat |
| Soil Type | Clay, Loam, Sand |
| Soil PH | Acid, Neutral |
| Soil Drainage | Moist but Well-Drained |
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This catalog is for reference purposes. Plants may not be available at all times in the nursery. Please check with our store for current availability.
