A legendary heirloom Italian paste tomato variety, Solanum lycopersicum ‘San Marzano’, commonly known as San Marzano Tomato, is prized for its thick, meaty flesh, rich flavor, and low acidity. This vigorous, indeterminate variety thrives in warm climates, producing elongated, deep red tomatoes with minimal seeds, making them perfect for sauces, pastes, canning, and authentic Italian cooking. 78-85 days