A high-yielding, improved Roma variety, Solanum lycopersicum ‘Super Roma’, commonly known as Super Roma Tomato, is prized for its thick, meaty flesh, low moisture content, and rich, robust flavor. This vigorous, determinate hybrid variety thrives in warm climates, producing abundant, elongated, deep red tomatoes that are perfect for sauces, pastes, salsas, and canning. 70-75 days